This early maturing plant produces high yields of 4" long sweet red bell peppers. Peppers turn from green to red when mature, but can be used when green. The flesh is thick and sweet. Perfect for salads, frying, grilling, roasting, and stuffing. The plant has good foliage protecting peppers from sun-scald. One of the most disease-resistant sweet peppers on the market. Always a great seller at Farmer’s Markets! Suitable for commercial growers. An excellent choice for home gardens, market growers, and open field production.